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HOME
DEPARTMENTS
Flathead Community Health Center
Community Health Services
Health Promotion
WIC
Home Health
Mosquito Control
Environmental Health
Family Planning
Animal Shelter
DATA AND REPORTS
ENVIRONMENTAL HEALTH
Air Quality
Body Art
Burn Restrictions
Food Safety
Pools and Spas
Public Accommodations
Schools and Daycares
Sewage and Septic
Subdivision Review
Trailer Courts and Campgrounds
Mosquito Control
HEALTHY LIVING
Healthy Montana Families
Suicide Prevention
Tobacco Use Prevention
Immunization
Travel Immunizations
Communicable Disease Control
Community Health Services
Alcohol Sales/Service Training
Alive at 25
Bike Helmets
Buckle Up
Breast and Cervical Cancer Screening
Zero to Five Flathead County
Car Seats
DUI Task Force
WIC
Hours and Locations
News, Events, and Updates
Nutrition Resources
Retailer List
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Waivers and HACCP Documents
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Hazards Worksheets
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HACCP Decision Tree for Critical Control Points
Sous Vide Documents
Sous Vide HAACP Plan Checklist
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Sous Vide HACCP Worksheet Sample
Sous Vide HACCP Worksheet Template
Acidified Rice Documents
Guidelines to creating a Sushi Rice HACCP Plan
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Blank Hazards Worksheet
HACCP Worksheet Sample
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PH Meter Calibration Log
Sushi Rice pH Log
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Calibrating pH Meters SOP
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Eliminating Bare Hand Contact SOP
Handwashing SOP
Hot and Cold Holding SOP
Time Control SOP
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Cook Chill Documents
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Cook Chill Process Flow Diagram 2
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Cook Chill HACCP Worksheet Template
Two Barrier ROP Documents
Two Barrier ROP Barrier HACCP Checklist
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Two Barrier ROP HACCP Worksheet Template
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Cold Holding Log
Cooking Reheating Log
Cooling Procedures Chart
Employee Training Record Log
Food Safety Checklist
pH Meter Calibration Log
Sushi Rice pH Log
Thermometer Calibration Log
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